Therapeutic
Food Manual

Royal Lee, DDS

A reprint of Dr. Lee’s “Personalized” treatment recommendations. This manual looks at pathology and disease. After some introductory material, it presents an alphabetical list of most illnesses. Included under each listing are: a general description, treatment support, physiological considerations, synergistic use of products with suggestions and recommendations. A highly recommended “source” for the practitioner developed by the “nutritional genius” himself. [#1541]

The Product Bulletins
Royal Lee, DDS

Dr. Lee’s original guideline and recommendations for the use of whole food concentrates in a clinical practice. Using the core products of Standard Process this manual gives an in-depth presentation on each of those products. This manual gives insights that help you understand how Dr. Lee’s approach the therapeutics use of whole food nutrition, outlining physiological considerations, synergistic use of products as well as clinical suggestions. [#1542]

Vitamin News
"The Complete Collection"
Royal Lee, DDS

A new release with all missing newsletters and peer references published by Dr. Lee and the Vitamin Products Co. These newsletters provide useful information to support the practitioner.  They offer a wide range of topics Dr. Lee thought were necessary for the practitioner to understand and to help them be able to apply nutrition in their practice.  Every issue has now been recovered and included in this new version.  Plus for the first time a complete index and table of contents.  You'll not only have fun reading Vitamin News, but we are sure you will find it a necessary reference in your day-to-day practice.
  [#1546] NEW!

Protomorphology
Royal Lee, DDS

This is the original background material providing insight into Dr. Lee's understanding of cell bio-chemistry and its relation to health. Written in the 1940s, it is a well-documented summary of how the cell functions. It draws on most of the research information available at that time to display the genius of Dr. Lee. An understanding of protomorphology is essential to provide complete nutritional support. [#1544]

Applied Protomorphology
Royal Lee, DDS

This reprint provides additional information to the practitioner about how to use some of the Standard Process products in a clinical application. It contains various research papers, separate "articles" written by Dr. Lee, and a background on foods, vitamins, minerals, and food concentrates. It then presents the original "products manual" information, listing the following: use, application, composition, specific effects, administration, contradictions, and how supplied for each of the "early" products. [#1545]

Conversations in Nutrition, Vol. I
Royal Lee, DDS

Introduction by
Leo Roy, MD, ND

These transcriptions of Dr. Lee's taping of his "Fireside Chats" provides insight into the man himself. It records Dr. Lee's response to a wide range of questions on nutrition. There is a very informative introduction as well as discussion about each of the "early" Standard Process products. A valuable addition to your Dr. Royal Lee library. [#1543]

An Introduction To Protomorphology
Royal Lee, DDS

This pamphlet was transcribed from a lecture by Dr. Royal Lee and delivered to The American Academy of Applied Nutrition annual meeting of physicians and dentists in April, 1956. Through Dr. Lee's own words, he explains in very understandable terms the meaning of protomorphology and the nutritional benefits of protomorphogens.  This pamphlet should be read first in the protomorphology series.  For those trying to understand the benefits of live cell therapy and the protomorphogen as well as the difference between whole desiccated cell products this is an excellent place to start.
[#3000]

Food and Life

By The American Agricultural  department

Dr. Lee and the Lee foundation encouraged all practitioners interested in nutrition to read this pamphlet. Food and Life was the yearly journal published by the American Agricultural Department.  This pamphlet is exurbs removed from this yearly journal in 1939 reflecting the agricultural departments feeling about vitamin deficiencies and how it related to disease.  Unfortunately after this publication was released due to special interest groups the agricultural Department took a very different turn in what they published.   [#3022]

A Fresh Look At Milk

Francis Pottenger, MD

A fresh look at milk by Dr Francis Pottenger is a easy and quick read excerpts published in 1962 from modern nutrition.  Dr. Pottenger uses his landmark work published in Pottenger's Study as a basis for looking at the flaws in using pasteurized milk.  Dr. Pottenger in his original study opened our eyes to genetic disposition.  The Lee Foundation obtained permission to reprint this outstanding article.  [#3027]